How do you
organize your vocabulary? Here is a suggestion from our current unit.
Food
|
Things in the kitchen
|
Ways to cook
(verbs)
|
Beef / Lamb
red / green Pepper
Peas
Aubergine
Courgettes
Carrots
Beans (lentils, chick peas)
Prawns /shrimp
Chicken
Butter /oil
Biscuits (uk)/
cookies (us)
Eggs
Ham
Jam /marmalade
Honey (sweetener)
Molasses
Rice
Couscous
Fish
Pasta (macaroni)
Onions
Garlic
Broccoli
Cauliflower
Potatoes
Tomatoes
|
An oven
A freezer (Long-term
storage)
A fridge (storage)
A cooker
A blender
A grill
A frying pan
A saucepan
A rubbish bin
A microwave (oven)
|
To boil
To roast / broil
To bake
To grill
To steam
To fry
To heat up
To microwave
To mix
To liquidize
|
2 comments:
This is for NI1 but apt for other levels!
very useful
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